Tunisia shares cuisine with South Korea

Tunisia and South Korea are increasing connections between their cultures, as evidenced by growing exchanges in multiple fields. Recently, a Tunisian restaurant opened in Seoul, and a book of Tunisian recipes reached South Korean readers. Malika El Khadhri El Abed authored the book, and Shinja Koo translated it into Korean.

The translated book contains 58 recipes intended to introduce Korean readers to Tunisian cuisine. This initiative follows a trend of Korean food becoming popular in Tunisian cities.