Food forest cultivates community in Malaysia
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Sixty residents of 1Razak Mansion, a housing complex in Malaysia, joined together to create a 560-square-foot “food forest” where they grow over 80 species of vegetables, fruits, and herbs.
The garden began about eight months ago on land that was previously overgrown and near a funeral hall and rubbish room. Now, residents like Siti Hanah Ahmad and Azni Saharin tend chilli patches and share gardening knowledge.
Alice Fernandez noted the garden provides a valuable outdoor space for older residents, improving their mental wellbeing and offering a place to connect with nature. The garden also fosters cultural exchange, with residents preparing traditional dishes like nasi ulam using ingredients they’ve grown. Social entrepreneur Billy Tang helped develop the project, believing urban food growing can combat social isolation among older adults.
The project has expanded to include activities like Tai Chi, Zumba, and cooking classes, and residents are learning about composting, recycling, and aquaponics, a system combining fish and plants. Tang is now planning a second, larger phase in Batang Kali, aiming to expand the concept to include biodiversity restoration and intergenerational learning. He hopes the food forest will empower residents to grow food for their community in the event of future supply issues.
