Family in Argentina builds goat farm after job loss

In Argentina, a man returned to his grandfather’s farm after losing his job at age 42. He started with eight goats and grew the operation to 110 animals, creating a family business focused on artisanal production.

The farm expanded over time, and the family began welcoming visitors interested in learning about their work and the products they make. The family emphasizes that a successful goat farm doesn’t require a large initial investment.

They believe that ten well-cared-for goats, a willingness to learn, and perseverance are more important than starting with a large herd. They also point out that building this type of business takes time and dedication, and isn’t a path to quick riches. Beyond income, the farm became a way to share their process with consumers. Visitors can connect with the people behind products like the family’s cheese and soaps, offering a contrast to anonymous, industrial production.

The family sees the farm as a way to build an identity and a legacy, passing on values of hard work and responsibility to their children. Don Aurelio, the grandfather, believes that “the countryside doesn’t give you anything for free, but it doesn’t steal from you either. What you put in, it returns to you, and sometimes it returns more than you imagined.”