Harare celebrates winner of national Cookout Competition
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Harare, Zimbabwe welcomed Edith Takasimba after she won the 2026 Amai’s Traditional Cookout Competition national finals held in Kwekwe.
Provincial leaders praised Takasimba’s win as an example of how traditional skills can empower women and support Zimbabwe’s cultural heritage and tourism. The competition, run by the Ministry of Tourism and Hospitality Industry, began in 2019 and aims to preserve indigenous culinary knowledge. Takasimba progressed through local competitions in JC Hall and Highfield, ultimately winning the national competition in Warren Park.
She acknowledged the support of her family, community, and the First Lady’s Office, noting the dedication required to reach the finals, including long hours preparing ingredients. The Amai’s Traditional Cookout Competition has expanded to include participants from various groups, including women, churches, students, chefs, people with disabilities, and prisoners, with representatives from all ten of Zimbabwe’s provinces. Organisers intend the competition to both preserve culinary traditions and create economic opportunities within the tourism industry.
