Katz’s deli owner continues family tradition in New York City
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Jake Dell began working at Katz’s Delicatessen in New York City at age seven, joining a family business that started 100 years before his grandfather took over in 1988.
Dell initially planned to become a doctor, completing pre-med coursework in college, but ultimately chose to dedicate himself to the deli. He feared that without his involvement, the business might be sold and replaced with new construction in a changing city.
Dell officially joined the business in 2009 and later earned an MBA while transitioning Katz’s to 24-hour operation. His father and uncle, now in their late 70s, still offer advice and visit for lunch. Today, Dell manages a team of around 200 people across multiple branches of the business, including a warehouse and catering service. Dell prioritises being present for his young children, balancing work with family life.
He hopes his children will one day choose to carry on the family tradition at Katz’s, but will not pressure them to do so. He fondly remembers having lunch with his father and uncle, and hopes to share that experience with his own children in the future.
