Pordenone schools drop pork to include more students
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School cafeterias in the Pordenone province of Italy will largely remove pork from their menus starting in the 2026-2027 school year.
The change reflects a growing and more diverse student population, including an increasing number of Muslim students. Schools are adding dishes inspired by different ethnicities and religions, such as chicken curry and couscous, to create more inclusive meal options.
The decision also aligns with guidelines from the Friuli Venezia Giulia region, which encourage the use of white meats over red meats. While pork is being reduced, beef dishes like hamburgers and stew will remain on the menu. Some schools, like the primary school in Spilimbergo, will still offer pork upon request. Students there can add cooked ham to pizza or ask for San Daniele prosciutto in lasagna.
Other schools in Sacile and San Vito al Tagliamento will eliminate pork entirely, while continuing to serve traditional dishes from the Friuli region, such as frico.
