Madagascar approves more vanilla exporters

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In Madagascar, 141 operators received approval to export vanilla for the 2026-2027 season, as the government seeks to increase competition and diversify markets for the country’s key export.
The Ministry of Commerce and Consumption is currently reviewing another 500 applications for vanilla and clove exports. Officials hope a larger number of exporters will end monopolies within the vanilla industry and create more opportunities for producers to sell their harvests.
The government intends to move beyond reliance on single buyers by encouraging companies to find new customers and expand commercial outlets. Tiava Rajohnson, Director General of Foreign Trade, explained the government’s goal is “to get out of the ampihimamba (monopoly).” The increase in exporters also aims to improve income for rural households that depend on vanilla as a source of revenue. To qualify for export licenses, applicants must pass administrative checks and inspections of their storage facilities.
The Ministry is also verifying that previous exporters have met their obligations, including repatriating currency from sales. Applicants can now submit requests through the digital platform ALALANA, which allows for tracking and oversight by agencies like the General Inspection of the State and the Independent Anti-Corruption Bureau. France, the United States, and Canada currently purchase much of the vanilla from Madagascar.

