China approves first domestically made protein powder for rare genetic disorder

Chinese authorities approved the first domestically developed amino acid-based nutritional powder for patients with phenylketonuria (PKU) in China.

This rare genetic disorder prevents people from breaking down phenylalanine, an amino acid found in protein-rich foods. Without a strict low-protein diet, the buildup of this amino acid can cause brain damage and developmental issues. The new formula, which entered the market on October 30, was developed by Xinhua Hospital, the Shanghai Institute of Pediatric Research, and Bright Dairy.

While previous formulas contained between 30% and 60% amino acids, this new version contains 95% amino acids. This change allows patients to meet their nutritional needs without consuming excessive amounts of fats or carbohydrates, which helps reduce the risk of obesity as patients age. Patients with PKU in China previously relied heavily on expensive imported products or special low-protein foods that cost five to 10 times as much as regular varieties.

The new domestic formula is intended for patients aged 1 and older and could save some families more than 1,000 yuan ($140) per month. The research team also collaborated with companies to create everyday foods like noodles and steamed buns for the community.