Fourth generation of the Jaumotte family opens new restaurant in Lasne

Alexandra and Benjamin Bertrand have opened a new restaurant named Julia in Lasne, Belgium.

The siblings represent the fourth generation of the family that has owned the property since 1850. They took over the site after the previous tenant, La Tartine, closed in December 2025 because the owners could not agree on a lease renewal. The new establishment features a contemporary interior designed by Rouge de Chine, a local interior decoration boutique.

While the previous cafe served simple meals like homemade pasta for 10 euros, the new owners have positioned Julia as a higher-end dining destination. The menu includes dishes like tuna tataki, scallops, and veal fillet, with appetizers priced around 20 euros and main courses around 30 euros. Sébastien Leroy, a chef who previously worked at Petit-Fils in Lasne, joined the team to lead the kitchen. The owners plan to maintain a personal connection with guests by greeting them during service.

The restaurant seats 40 people and remains a venue for family gatherings and receptions. It also features a 200 square meter garden that will be available for guests during the warmer months.