Feldkirch restaurant celebrates 15 years in business
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Karin Hartl has managed the Café-Restaurant “Reblaus” in Feldkirchen, Austria for 15 years, continuing a tradition started by the previous owner, Margarete Piber.
Hartl, a trained chef, took over the restaurant with support from her partner, Arnold Weißenbacher, a retired master baker who still makes desserts. The restaurant serves two daily lunch menus from Monday to Friday and can seat between 60 and 70 people indoors, with an additional 30 seats available in a pavilion outside.
Hartl noted that finding staff has become difficult since the COVID-19 pandemic, limiting the restaurant’s opening hours to 10 AM to 3 PM on weekdays. She credits her loyal customers and staff, along with the support of her partner, for the restaurant’s success in Feldkirchen. District manager Klaus Kert of the Economic Chamber Feldkirchen and Mayor Martin Treffner congratulated Hartl on the restaurant’s 15th anniversary.
